My baby ate pot roast tonight. Not just any pot roast, but Pioneer Woman's pot roast. I have her cookbook The Pioneer Woman Cooks: Recipes from an Accidental Country Girl and I have to say it's awesome!
Here is the post online with the step by step instructions. I did make some changes, but only because I didn't have all of the ingredients.
I'm sure there is GF/DF/allergen-free beef stock, and because all special foods are expensive - it would cost a pretty penny, but I just used water, and you know what? It was awesome!
As well as the fresh herbs, which you could use I"m sure, but I used a few sprinkles of dry herbs and it was excellent. Wayyyy better than my usual dry onion soup mix and veggies in the crock pot. I served it with boiled potatoes. Lucy LOVED it. She was eating as much meat as me! Now my almost-3-year-old was another story, but ehhh she was tired after a long day at school...
Can't wait for the leftovers tomorrow night!! Mmmm....here's a picture of what I put away just to make you salivate!!
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